In South Africa, the month of September is something particularly special as we celebrate the diverse traditions, languages and cuisines that make this beautiful country home to so many. This upcoming Heritage Day, delicious food, made with recipes handed down from generation to generation, will line all our tables, and we’re all for it! […]
Include certified Wagyu beef in your Heritage Month celebrations Read More »
If you’re looking to enjoy the “crème da la crème” of all steaks, Wild Coast Wagyu’s Wagyu ribeye is one of your best bets. This sensational cut is the epitome of luxury in the world of beef. With its exceptional marbling, unparalleled tenderness, and melt-in-your-mouth flavour, Wagyu ribeye is a cut above the rest. In
A Guide to Wagyu Ribeye Read More »
If you’re looking for a truly indulgent culinary experience, few things come close to Wagyu beef, particularly Wagyu steak. From the rich marbling to the exceptional tenderness and flavour, it’s a delicacy worth trying first-hand. Your Wagyu journey begins with choosing the best beef available, and then it’s all about the preparation. Here’s your three-step
5 Tips for Cooking the BEST Wagyu Steak Read More »
Image Credit: Freepik As the cooler weather hits our South African shores, we all start to crave something a little heartier and comforting at the dinner table to warm us up from the inside out. Here at Wild Coast Wagyu, we love the Winter months, spotlighting some of our favourite, rich Wagyu beef cuts. From
Wagyu Winter Warmers Read More »
It’s a beautiful autumn Saturday, no rain is forecasted, and the steaks have been taken out of the freezer to defrost. We all know the drill… It’s BRAAI time. Fast forward a few hours, and the air is filled with the familiar smell of charred charcoal, the sizzling of steaks and the chatter of friends.
Five Reasons Why Wagyu is the Best Beef for Your Braai Read More »
If the winter weather forecast has you down, you’re not alone. When the weather outside is chilly, it can be difficult to feel inspired. Luckily, you can warm up the whole family with this homemade stew recipe that is both delicious and cosy. It’s hard to compare Wagyu Beef to anything else on the meat
Hearty and wholesome Wagyu short rib stew Read More »
Have you tried our Wagyu Brisket Roll yet? In our opinion, it’s a hidden gem. It is one of the primal cuts of beef and can be separated into the point and the flat, although it is preferred to be prepared and cooked as a whole. Below is our secret recipe for cooking a succulent
Succulent Wagyu Brisket Roast Read More »
Image credit: Pexels by Taha Samet Arslan There’s no need to spend a fortune at a fancy steakhouse when it’s so easy to prepare your own pan seared Wagyu steak at home! But remember, Wagyu is not your run-of-the-mill meat – the high marbling levels and premium quality make Wagyu beef one of the
Pan-seared Wagyu Steak & Red Wine Sauce Read More »
Why choose Wagyu over a regular brisket? Regular brisket generally tends to dry out over the long cooking process (sometimes requiring spritzing). This isn’t the case with Wagyu, thanks to its intramuscular fat content. You can enjoy a juicy and tender roast with a more decadent and more indulgent taste. Serves 8-12 Roast: Au Jus:
Wagyu Brisket Roast – Like No Other Read More »
We all know the fillets, rib-eyes and rumps of the beef world, but these four unique beef cuts will change your view on your next steak. Oyster blade – the lesser-known cut The oyster blade is connected to the should blade of the beef. It is considered one of the unique beef cuts because of
Four unique beef cuts and ideal uses Read More »
