If the winter weather forecast has you down, you’re not alone. When the weather outside is chilly, it can be difficult to feel inspired. Luckily, you can warm up the whole family with this homemade stew recipe that is both delicious and cosy. It’s hard to compare Wagyu Beef to anything else on the meat […]
Hearty and wholesome Wagyu short rib stew Read More »
Have you tried our Wagyu Brisket Roll yet? In our opinion, it’s a hidden gem. It is one of the primal cuts of beef and can be separated into the point and the flat, although it is preferred to be prepared and cooked as a whole. Below is our secret recipe for cooking a succulent
Succulent Wagyu Brisket Roast Read More »
Image credit: Pexels by Taha Samet Arslan There’s no need to spend a fortune at a fancy steakhouse when it’s so easy to prepare your own pan seared Wagyu steak at home! But remember, Wagyu is not your run-of-the-mill meat – the high marbling levels and premium quality make Wagyu beef one of the
Pan-seared Wagyu Steak & Red Wine Sauce Read More »
Why choose Wagyu over a regular brisket? Regular brisket generally tends to dry out over the long cooking process (sometimes requiring spritzing). This isn’t the case with Wagyu, thanks to its intramuscular fat content. You can enjoy a juicy and tender roast with a more decadent and more indulgent taste. Serves 8-12 Roast: Au Jus:
Wagyu Brisket Roast – Like No Other Read More »
Wagyu beef is notoriously known as the “crème de la crème” of the meat industry. A delicacy: known for its intramuscular marbling resulting in a melt-in-your-mouth eating experience. With its origins dating back to Japan, Wagyu cattle can be found roaming the green pastures of many countries – notably the United States, Australia and closer
What is the difference between South African Wagyu and Japanese Wagyu? Read More »
