February 2023

Marbling – the origins and grading process:   If you’ve heard anything about Wagyu, you’ll know that it is synonymous with “marbling,” referring to the unique layers of intramuscular fat found within the beef. This magnificent marbling contributes to Wagyu’s melt-in-your-mouth tenderness and buttery, umami flavour.  No other beef variety compares – putting Wagyu in a […]