We all know the fillets, rib-eyes and rumps of the beef world, but these four unique beef cuts will change your view on your next steak. Oyster blade – the lesser-known cut The oyster blade is connected to the should blade of the beef. It is considered one of the unique beef cuts because of […]
Four unique beef cuts and ideal uses Read More »
Photo by Chad Montano on Unsplash A cut of Wagyu meat cannot be treated as any ordinary piece of steak. It needs to be treated and cooked with respect and care. Here are some tips to cooking the perfect Wagyu steak. Season with salt only Because Wagyu is so delicious as it is, it does
Cooking tips for the perfect Wagyu steak Read More »
Photo by Anand Thakur on Unsplash If the cow population had a hierarchy, the Wagyu breed would be right at the top. The meat from this cow is undoubtedly superior and other cuts pale in comparison. Here is a rundown on Wagyu beef and our approach to Wagyu breeding. How the Wagyu beast is different to other
Why the Wagyu cow is not just your ordinary cow Read More »
Photo by Madie Hamilton on Unsplash Wagyu is slowly becoming popular both in butcheries and as a preferred choice in restaurants in South Africa. Whether it is part of a lifestyle or for health reasons, Wagyu is growing in popularity all over South Africa for a variety of reasons. Wagyu is being chosen for its health benefits
Is Wagyu popular in South Africa? Read More »
Photo by Pieter van Noorden on Unsplash Wagyu is a valuable and exclusive breed of cattle, and so people are often concerned about how to identify genuine Wagyu and how to understand the grading system. As experts with this exceptional breed, we are here to set it all straight. Black Wagyu There are four strains of
Key Wagyu Facts You Need to Know Read More »
Two emotions precede any fine dining experience– anticipation and excitement. With its magnificent taste and memorable quality, Wagyu beef is no exception. However, if the experience does not meet or exceed expectations, diners are left with a bad taste in their mouths both literally and figuratively. Wagyu beef is at the very top of league,
Things to Look for When Spotting ‘Real’ Wagyu Read More »
One thing we have noticed since starting this endeavour in breeding a full blood Wagyu herd of cattle is that the journey that we start out in life isn’t always our end destination. And Wagyu cattle is a perfect example of humble beginnings. It is a well known fact that the breeding of the Wagyu
Wagyu’s Humble Beginnings Read More »
There are a variety of negative connotations attached to red meat and how it can impact your health, specifically your heart. Whilst it may be that excessive red meat intake can contribute to long-term health problems, the same is not true of Wagyu. The difference is in the farming Good quality Wagyu are grass-fed and
How Eating Wagyu Could Prevent Heart Disease Read More »
The agricultural industry in South Africa is incredibly diverse and is heavily relied upon by the population – approximately 630 000 people are employed directly by the agricultural industry and even more rely on it to feed themselves. However, as climate change is at the periphery of all our minds, there is always the question about
Why Wagyu Farming is More Sustainable Than You think Read More »
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