Wagyu Education

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What is the difference between South African Wagyu and Japanese Wagyu?

Wagyu beef is notoriously known as the “crème de la crème” of the meat industry. A delicacy: known for its intramuscular marbling resulting in a melt-in-your-mouth eating experience.   With its origins dating back to Japan, Wagyu cattle can be found roaming the green pastures of many countries – notably the United States, Australia and closer

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wagyu rib steaks

The distinctive marbling of Wagyu beef

Marbling – the origins and grading process:   If you’ve heard anything about Wagyu, you’ll know that it is synonymous with “marbling,” referring to the unique layers of intramuscular fat found within the beef. This magnificent marbling contributes to Wagyu’s melt-in-your-mouth tenderness and buttery, umami flavour.  No other beef variety compares – putting Wagyu in a

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spotting real wagyu

Things to Look for When Spotting ‘Real’ Wagyu 

Two emotions precede any fine dining experience– anticipation and excitement. With its magnificent taste and memorable quality, Wagyu beef is no exception. However, if the experience does not meet or exceed expectations, diners are left with a bad taste in their mouths both literally and figuratively. Wagyu beef is at the very top of league,

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