Wagyu beef, often renowned as the “champagne of meat,” is a delicacy that has captured the imaginations and palates of food enthusiasts worldwide. But what really defines a Wagyu steak, and how many types of Wagyu beef are there? And what’s the difference? We’re going to explore these questions and more, so hang tight! What […]
A Deeper Dive into the World of Wagyu Beef Read More »
Wagyu beef is notoriously known as the “crème de la crème” of the meat industry. A delicacy: known for its intramuscular marbling resulting in a melt-in-your-mouth eating experience. With its origins dating back to Japan, Wagyu cattle can be found roaming the green pastures of many countries – notably the United States, Australia and closer
What is the difference between South African Wagyu and Japanese Wagyu? Read More »
Marbling – the origins and grading process: If you’ve heard anything about Wagyu, you’ll know that it is synonymous with “marbling,” referring to the unique layers of intramuscular fat found within the beef. This magnificent marbling contributes to Wagyu’s melt-in-your-mouth tenderness and buttery, umami flavour. No other beef variety compares – putting Wagyu in a
The distinctive marbling of Wagyu beef Read More »
At Wild Coast Wagyu, we’re all about wagyu, but what does that actually mean for you, our customer? 100% Certified South African Wagyu Beef (CSAWB) Our 100% Certified South African Wagyu Beef certification (A certified trademark of Wagyu Society of South Africa (WSSA)) means that our wagyu beef meets the exceptionally high standards set to
The Ins and Outs of Certified Wagyu Read More »
We all know the fillets, rib-eyes and rumps of the beef world, but these four unique beef cuts will change your view on your next steak. Oyster blade – the lesser-known cut The oyster blade is connected to the should blade of the beef. It is considered one of the unique beef cuts because of
Four unique beef cuts and ideal uses Read More »
Photo by Anand Thakur on Unsplash If the cow population had a hierarchy, the Wagyu breed would be right at the top. The meat from this cow is undoubtedly superior and other cuts pale in comparison. Here is a rundown on Wagyu beef and our approach to Wagyu breeding. How the Wagyu beast is different to other
Why the Wagyu cow is not just your ordinary cow Read More »
Photo by Madie Hamilton on Unsplash Wagyu is slowly becoming popular both in butcheries and as a preferred choice in restaurants in South Africa. Whether it is part of a lifestyle or for health reasons, Wagyu is growing in popularity all over South Africa for a variety of reasons. Wagyu is being chosen for its health benefits
Is Wagyu popular in South Africa? Read More »
Photo by Pieter van Noorden on Unsplash Wagyu is a valuable and exclusive breed of cattle, and so people are often concerned about how to identify genuine Wagyu and how to understand the grading system. As experts with this exceptional breed, we are here to set it all straight. Black Wagyu There are four strains of
Key Wagyu Facts You Need to Know Read More »
Two emotions precede any fine dining experience– anticipation and excitement. With its magnificent taste and memorable quality, Wagyu beef is no exception. However, if the experience does not meet or exceed expectations, diners are left with a bad taste in their mouths both literally and figuratively. Wagyu beef is at the very top of league,
Things to Look for When Spotting ‘Real’ Wagyu Read More »
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