A Deeper Dive into the World of Wagyu Beef
Wagyu beef, often renowned as the “champagne of meat,” is a delicacy that has captured the imaginations and palates of food enthusiasts worldwide. But what
Include certified Wagyu beef in your Heritage Month celebrations
In South Africa, the month of September is something particularly special as we celebrate the diverse traditions, languages and cuisines that make this beautiful country
A Guide to Wagyu Ribeye
If you’re looking to enjoy the “crème da la crème” of all steaks, Wild Coast Wagyu’s Wagyu ribeye is one of your best bets. This
5 Tips for Cooking the BEST Wagyu Steak
If you’re looking for a truly indulgent culinary experience, few things come close to Wagyu beef, particularly Wagyu steak. From the rich marbling to the
Wagyu Winter Warmers
Image Credit: Freepik As the cooler weather hits our South African shores, we all start to crave something a little heartier and comforting at the
A Conversation With Chef Johannes Richter From The LivingRoom at Summerhill | Durban’s Top Fine Dining Restaurant
Led by Chef Johannes Richter and his wife Johanna, The LivingRoom is one of Kwa-Zulu Natal’s best dining destinations. Found tucked away in the residential
Here’s How To Create the (Wagyu-Inspired) Charcuterie Board Of Your Dreams
We all know it’s the truth; at any party, wedding or event, there’s one place where we linger a little longer, and that’s around the
Five Reasons Why Wagyu is the Best Beef for Your Braai
It’s a beautiful autumn Saturday, no rain is forecasted, and the steaks have been taken out of the freezer to defrost. We all know the
Hearty and wholesome Wagyu short rib stew
If the winter weather forecast has you down, you’re not alone. When the weather outside is chilly, it can be difficult to feel inspired. Luckily,
Succulent Wagyu Brisket Roast
Have you tried our Wagyu Brisket Roll yet? In our opinion, it’s a hidden gem. It is one of the primal cuts of beef and
Pan-seared Wagyu Steak & Red Wine Sauce
Image credit: Pexels by Taha Samet Arslan There’s no need to spend a fortune at a fancy steakhouse when it’s so easy to prepare
Wagyu Brisket Roast – Like No Other
Why choose Wagyu over a regular brisket? Regular brisket generally tends to dry out over the long cooking process (sometimes requiring spritzing). This isn’t the
What is the difference between South African Wagyu and Japanese Wagyu?
Wagyu beef is notoriously known as the “crème de la crème” of the meat industry. A delicacy: known for its intramuscular marbling resulting in a
The distinctive marbling of Wagyu beef
Marbling – the origins and grading process: If you’ve heard anything about Wagyu, you’ll know that it is synonymous with “marbling,” referring to the unique
Jackson’s Food Market: a partnership we’re proud of
Wild Coast Wagyu has made great strides in the six months since our launch. From our strong focus on our Wagyu’s health benefits through our
The healthier the habitat, the finer the Wagyu
With World Habitat Day approaching on Monday 3 October 2022, we’re celebrating the biodiversity of Wild Coast Wagyu’s heritage farm in the KwaZulu-Natal Midlands. Greenfields
The Finest Wagyu Beef South Africa Has to Offer
Since our launch in July 2022, Wild Coast Wagyu has established itself as a provider of 100% certified Wagyu beef that South African citizens can
The Ins and Outs of Certified Wagyu
At Wild Coast Wagyu, we’re all about wagyu, but what does that actually mean for you, our customer? 100% Certified South African Wagyu Beef (CSAWB)
Four unique beef cuts and ideal uses
We all know the fillets, rib-eyes and rumps of the beef world, but these four unique beef cuts will change your view on your next
Cooking tips for the perfect Wagyu steak
Photo by Chad Montano on Unsplash A cut of Wagyu meat cannot be treated as any ordinary piece of steak. It needs to be treated
