Wild Coast Wagyu has made great strides in the six months since our launch. From our strong focus on our Wagyu’s health benefits through our expanded range of cuts, our knowledge and expertise continue to grow. Our delivery services currently extend throughout Kwa-Zulu Natal and Gauteng – with a future expansion into the Western Cape …
Jackson’s Food Market: a partnership we’re proud of Read More »
With World Habitat Day approaching on Monday 3 October 2022, we’re celebrating the biodiversity of Wild Coast Wagyu’s heritage farm in the KwaZulu-Natal Midlands. Greenfields may be best known for its magnificent Wagyu cattle, but the sustainable farming methods we practice also allow the natural environment to host an amazing array of indigenous flora and …
Since our launch in July 2022, Wild Coast Wagyu has established itself as a provider of 100% certified Wagyu beef that South African citizens can enjoy every day. With a fervent passion for Wagyu beef, we ensure that each of our cuts are 100% certified Wagyu, through unapologetically strict genetics and quality control standards. Our …
The agricultural industry in South Africa is incredibly diverse and is heavily relied upon by the population – approximately 630 000 people are employed directly by the agricultural industry and even more rely on it to feed themselves. However, as climate change is at the periphery of all our minds, there is always the question about …
Why Wagyu Farming is More Sustainable Than You think Read More »
