We all know the fillets, rib-eyes and rumps of the beef world, but these four unique beef cuts will change your view on your next steak. Oyster blade – the lesser-known cut The oyster blade is connected to the should blade of the beef. It is considered one of the unique beef cuts because of […]
Four unique beef cuts and ideal uses Read More »
Photo by Chad Montano on Unsplash A cut of Wagyu meat cannot be treated as any ordinary piece of steak. It needs to be treated and cooked with respect and care. Here are some tips to cooking the perfect Wagyu steak. Season with salt only Because Wagyu is so delicious as it is, it does
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Photo by Anand Thakur on Unsplash If the cow population had a hierarchy, the Wagyu breed would be right at the top. The meat from this cow is undoubtedly superior and other cuts pale in comparison. Here is a rundown on Wagyu beef and our approach to Wagyu breeding. How the Wagyu beast is different to other
Why the Wagyu cow is not just your ordinary cow Read More »
Photo by Madie Hamilton on Unsplash Wagyu is slowly becoming popular both in butcheries and as a preferred choice in restaurants in South Africa. Whether it is part of a lifestyle or for health reasons, Wagyu is growing in popularity all over South Africa for a variety of reasons. Wagyu is being chosen for its health benefits
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Photo by Pieter van Noorden on Unsplash Wagyu is a valuable and exclusive breed of cattle, and so people are often concerned about how to identify genuine Wagyu and how to understand the grading system. As experts with this exceptional breed, we are here to set it all straight. Black Wagyu There are four strains of
Key Wagyu Facts You Need to Know Read More »
Two emotions precede any fine dining experience– anticipation and excitement. With its magnificent taste and memorable quality, Wagyu beef is no exception. However, if the experience does not meet or exceed expectations, diners are left with a bad taste in their mouths both literally and figuratively. Wagyu beef is at the very top of league,
Things to Look for When Spotting ‘Real’ Wagyu Read More »
