A Delicacy
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We are so glad you decided to pay our site a visit and explore our world of Wagyu. Take your time and enjoy the experience of shopping our Wild Coast Wagyu beef in South Africa, from the comfort of your home. If you’re looking to eat better meat and make excellent food, we have a variety of Wagyu cuts (be it prime cuts, hamburger patties, or boerewors) fit for any occasion.

Where’s My Wagyu From?

We source sought-after Wagyu genetics locally, as well as from Australia and the United States. Over the last 5 years, we have developed a herd of high-quality fullblood and crossbred Wagyu genetics. Our animals are registered with the Wagyu Society of South Africa, which ensures the traceability of animals through DNA sampling and testing. Each Wagyu cow has a name and number (to trace its origin and journey). Our Wagyu are reared and raised in an environment where they are free to roam and enjoy the beautiful pastures of Greenfields Farm, situated on the outskirts of Mooi River, in the KwaZulu-Natal Midlands.

Enter Into a Whole New World of Flavour

Let your tastebuds travel to new territory with phenomenal flavour. Enjoy the rich, beefy, umami taste of Wagyu, paired with a buttery, tender, melt-in-your-mouth texture that will make you experience beef in a whole new way and have you savouring each bite.

Not All Wagyu is Made Equal

Be wary of brands that call themselves Wagyu but are not accredited and certified by the Wagyu Society of South Africa. Wagyu farming is a complex and nuanced process, and it requires a lot of effort to earn the honourable badge of Wagyu beef. Rest assured, all our animals are registered with the Wagyu Society of South Africa, and a quality standard is guaranteed.

A Cut Above the Rest

Whether you shop ribeye, sirloin or fillet, every cut of our meat goes through strict quality control to meet our exceptionally high-quality standards. You can expect a marbling score that guarantees you a truly gastronomical experience. If it doesn’t have you humming with delight and wanting to tell your friends how marvellous it is, it’s very likely that it’s not Wild Coast Wagyu – genuine Wagyu cuts.

Wagyu in South Africa Consciously Sustainable
Consciously Sustainable
Wagyu in South Africa Free Range Pasture Fed
Free Ranging Pasture Fed
Wagyu in South Africa Raised Hormone Free
Raised Hormone Free
Types of Cuts

Discover what makes Wagyu different, why Wagyu cuts are unique, and how you can make the most of these cuts when cooking them.

Your Choices Matter

Wild Coast Wagyu is an excellent choice for the conscious consumer. All WCW beef is produced with responsible and regenerative farming practices that respect the planet and honour the life of each and every Wagyu cow. When you choose to eat sustainably sourced beef, you choose to be a better YOU and add hope for a greener future.

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