Our Favourites
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Biltong and DroëworsWagyu Biltong
R316,00 This product has multiple variants. The options may be chosen on the product page -
Biltong and DroëworsWagyu Droëwors
R263,00 This product has multiple variants. The options may be chosen on the product page -
SteaksWagyu Sirloin Steak 300G
R320,00 This product has multiple variants. The options may be chosen on the product page -
SteaksWagyu Bavette Steak 400G
R325,00 This product has multiple variants. The options may be chosen on the product page -
Mince and BurgersWagyu Burgers 4 x 120G
R115,00 This product has multiple variants. The options may be chosen on the product page -
SteaksWagyu Flat Iron Steak 350G
R245,00 This product has multiple variants. The options may be chosen on the product page
WELCOME, FELLOW CONNOISSEUR, READY TO EXPERIENCE WAGYU BEEF?
We are so glad you decided to pay our site a visit and explore our world of Wagyu. Take your time and enjoy the experience of shopping our Wild Coast Wagyu beef in South Africa, from the comfort of your home. If you’re looking to eat better meat and make excellent food, we have a variety of Wagyu cuts (be it prime cuts, hamburger patties, or boerewors) fit for any occasion.
Where’s My Wagyu From?
Over the last 5 years, we have developed a herd of high-quality full blood and crossbred Wagyu genetics. Our herd is registered with the Wagyu Society of South Africa, which ensures the traceability of animals through DNA sampling and testing. Our Wagyu are reared and raised in an environment where they are free to roam and enjoy the beautiful pastures of Greenfields Farm, situated on the outskirts of Mooi River in the KwaZulu-Natal Midlands.
To provide our customers with halaal Wagyu beef, we also source our Wagyu from leading Halaal-certified suppliers who share our commitment to quality.
Enter Into a Whole New World of Flavour
Let your tastebuds travel to new territory with phenomenal flavour. Enjoy the rich, beefy, umami taste of Wagyu, paired with a buttery, tender, melt-in-your-mouth texture that will make you experience beef in a whole new way and have you savouring each bite.
Not All Wagyu is Made Equal
Be wary of brands that call themselves Wagyu but are not accredited and certified by the Wagyu Society of South Africa. Wagyu farming is a complex and nuanced process, and it requires a lot of effort to earn the honourable badge of Wagyu beef. Rest assured, all our animals are registered with the Wagyu Society of South Africa, and a quality standard is guaranteed.
A Cut Above the Rest
Whether you shop ribeye, sirloin or fillet, every cut of our meat goes through strict quality control to meet our exceptionally high-quality standards. You can expect a marbling score that guarantees you a truly gastronomical experience. If it doesn’t have you humming with delight and wanting to tell your friends how marvellous it is, it’s very likely that it’s not Wild Coast Wagyu – genuine Wagyu cuts.
Types of Cuts
Discover what makes Wagyu different, why Wagyu cuts are unique, and how you can make the most of these cuts when cooking them.
HALAAL-CERTIFIED
Wild Coast Wagyu is proud to have partnered with Premier Meats, a trusted Durban-based meat processing company, to bring Halaal-certified Wagyu beef to our customers. Enjoy the same exceptional quality you trust, now more accessible and inclusive than ever.
