Wagyu Beef

Heritage day, braai day

Include certified Wagyu beef in your Heritage Month celebrations

In South Africa, the month of September is something particularly special as we celebrate the diverse traditions, languages and cuisines that make this beautiful country home to so many.   This upcoming Heritage Day, delicious food, made with recipes handed down from generation to generation, will line all our tables, and we’re all for it! 

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Wagyu raw steak variety

5 Tips for Cooking the BEST Wagyu Steak

If you’re looking for a truly indulgent culinary experience, few things come close to Wagyu beef, particularly Wagyu steak. From the rich marbling to the exceptional tenderness and flavour, it’s a delicacy worth trying first-hand. Your Wagyu journey begins with choosing the best beef available, and then it’s all about the preparation. Here’s your three-step

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Chef Johannes Richter From The LivingRoom at Summerhill

A Conversation With Chef Johannes Richter From The LivingRoom at Summerhill | Durban’s Top Fine Dining Restaurant

Led by Chef Johannes Richter and his wife Johanna, The LivingRoom is one of Kwa-Zulu Natal’s best dining destinations. Found tucked away in the residential suburb of Cowies Hill in Summerhill Estate, the restaurant was a true local “hidden gem”, at least until the end of 2022, when the passionate, tight-knit team were awarded the

A Conversation With Chef Johannes Richter From The LivingRoom at Summerhill | Durban’s Top Fine Dining Restaurant Read More »

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Wild Coast Wagyu Health Benefits

Pick Up Only - Durban, KZN

Nationwide, door-to-door delivery coming soon.