Image Credit: Freepik As the cooler weather hits our South African shores, we all start to crave something a little heartier and comforting at the dinner table to warm us up from the inside out. Here at Wild Coast Wagyu, we love the Winter months, spotlighting some of our favourite, rich Wagyu beef cuts. From …
If the winter weather forecast has you down, you’re not alone. When the weather outside is chilly, it can be difficult to feel inspired. Luckily, you can warm up the whole family with this homemade stew recipe that is both delicious and cosy. It’s hard to compare Wagyu Beef to anything else on the meat …
Have you tried our Wagyu Brisket Roll yet? In our opinion, it’s a hidden gem. It is one of the primal cuts of beef and can be separated into the point and the flat, although it is preferred to be prepared and cooked as a whole. Below is our secret recipe for cooking a succulent …
Image credit: Pexels by Taha Samet Arslan There’s no need to spend a fortune at a fancy steakhouse when it’s so easy to prepare your own pan seared Wagyu steak at home! But remember, Wagyu is not your run-of-the-mill meat – the high marbling levels and premium quality make Wagyu beef one of the …
Why choose Wagyu over a regular brisket? Regular brisket generally tends to dry out over the long cooking process (sometimes requiring spritzing). This isn’t the case with Wagyu, thanks to its intramuscular fat content. You can enjoy a juicy and tender roast with a more decadent and more indulgent taste. Serves 8-12 Roast: Au Jus: …
