100% certified Wagyu beef

Heritage day, braai day

Include certified Wagyu beef in your Heritage Month celebrations

In South Africa, the month of September is something particularly special as we celebrate the diverse traditions, languages and cuisines that make this beautiful country home to so many.   This upcoming Heritage Day, delicious food, made with recipes handed down from generation to generation, will line all our tables, and we’re all for it!  …

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Wagyu raw steak variety

5 Tips for Cooking the BEST Wagyu Steak

If you’re looking for a truly indulgent culinary experience, few things come close to Wagyu beef, particularly Wagyu steak. From the rich marbling to the exceptional tenderness and flavour, it’s a delicacy worth trying first-hand. Your Wagyu journey begins with choosing the best beef available, and then it’s all about the preparation. Here’s your three-step …

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Jackson’s Food Market: a partnership we’re proud of

Wild Coast Wagyu has made great strides in the six months since our launch. From our strong focus on our Wagyu’s health benefits through our expanded range of cuts, our knowledge and expertise continue to grow. Our delivery services currently extend throughout Kwa-Zulu Natal and Gauteng – with a future expansion into the Western Cape …

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The Finest Wagyu Beef South Africa Has to Offer

Since our launch in July 2022, Wild Coast Wagyu has established itself as a provider of 100% certified Wagyu beef that South African citizens can enjoy every day. With a fervent passion for Wagyu beef, we ensure that each of our cuts are 100% certified Wagyu, through unapologetically strict genetics and quality control standards. Our …

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