wagyu grading

wagyu rib steaks

The distinctive marbling of Wagyu beef

Marbling – the origins and grading process:   If you’ve heard anything about Wagyu, you’ll know that it is synonymous with “marbling,” referring to the unique layers of intramuscular fat found within the beef. This magnificent marbling contributes to Wagyu’s melt-in-your-mouth tenderness and buttery, umami flavour.  No other beef variety compares – putting Wagyu in a […]

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spotting real wagyu

Things to Look for When Spotting ‘Real’ Wagyu 

Two emotions precede any fine dining experience– anticipation and excitement. With its magnificent taste and memorable quality, Wagyu beef is no exception. However, if the experience does not meet or exceed expectations, diners are left with a bad taste in their mouths both literally and figuratively. Wagyu beef is at the very top of league,

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Wild Coast Wagyu Health Benefits

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