Marbling – the origins and grading process: If you’ve heard anything about Wagyu, you’ll know that it is synonymous with “marbling,” referring to the unique layers of intramuscular fat found within the beef. This magnificent marbling contributes to Wagyu’s melt-in-your-mouth tenderness and buttery, umami flavour. No other beef variety compares – putting Wagyu in a […]
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At Wild Coast Wagyu, we’re all about wagyu, but what does that actually mean for you, our customer? 100% Certified South African Wagyu Beef (CSAWB) Our 100% Certified South African Wagyu Beef certification (A certified trademark of Wagyu Society of South Africa (WSSA)) means that our wagyu beef meets the exceptionally high standards set to
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Two emotions precede any fine dining experience– anticipation and excitement. With its magnificent taste and memorable quality, Wagyu beef is no exception. However, if the experience does not meet or exceed expectations, diners are left with a bad taste in their mouths both literally and figuratively. Wagyu beef is at the very top of league,
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