Wagyu Brisket Roast – Like No Other
Why choose Wagyu over a regular brisket? Regular brisket generally tends to dry out over the long cooking process (sometimes requiring spritzing). This isn’t the case with Wagyu, thanks to its intramuscular fat content. You can enjoy a juicy and tender roast with a more decadent and more indulgent taste. Serves 8-12 Roast: Au Jus: […]
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