Wagyu Topside Roast 1KG
Commonly used for braising and roasting, the Wagyu topside roast is made up of a large lean joint of meat that is cut from the hindquarter of the animal, between the leg and the rump.
MS 4-5, MS 6-7
R495,00 – R569,25
As one of the leaner Wagyu joints, the topside roast is left covered with a generous layer of fat over the top of the joint that naturally bastes the meat whilst cooking, creating a tender and succulent roast. Best cooked medium rare for a succulent, tasty Wagyu eating experience.
Disclaimer: At this stage, Johannesburg orders do not arrive in branded Wild Coast Wagyu boxes. Complete orders are delivered in one box (unless specified otherwise).