Wagyu Rib Steak 300G
The Wagyu rib steak is a lesser-known cut, bursting with robust umami flavour.
MS 6-7, MS 8-9, MS 4-5
R208,50 – R239,78
This textured cut is the muscle between the rib bones & the outer fat layer. The visible grain translates into melt-in-your-mouth tenderness when cooked.
Prepare how you would any Wagyu steaks: on a high heat in the grill pan or on the braai.
Disclaimer: At this stage, Johannesburg orders do not arrive in branded Wild Coast Wagyu boxes. Complete orders are delivered in one box (unless specified otherwise).