Wagyu Rib Steak 300G

The Wagyu rib steak is a lesser-known cut, bursting with robust umami flavour.

Marbling Score

MS 6-7, MS 8-9, MS 4-5


This textured cut is the muscle between the rib bones & the outer fat layer. The visible grain translates into melt-in-your-mouth tenderness when cooked.

Prepare how you would any Wagyu steaks: on a high heat in the grill pan or on the braai.

Our 100% certified Wagyu Beef is free ranging on the hills of our Greenfields farm. They are raised hormone-free under consciously sustainable farming practices.

Disclaimer: At this stage, Johannesburg orders do not arrive in branded Wild Coast Wagyu boxes. Complete orders are delivered in one box (unless specified otherwise).


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