Wagyu Marrow Bones 400G

Our Wild Coast Wagyu marrow bones are jam-packed with nature’s nutrients and can be used as an extraordinary flavour base for beef stock. 

Marbling Score

MS 4-5


Rich in iron, phosphorus, vitamin A, and trace amounts of thiamine and niacin, Wagyu marrow bones are both densely nutritious and full of flavour and can be used in broths, soups and even as a buttery spread over warm bread, vegetables or a primary Wagyu cut.   

Sold in 400G trays.  

Our 100% certified Wagyu Beef is free ranging on the hills of our Greenfields farm. They are raised hormone-free under consciously sustainable farming practices.

Disclaimer: At this stage, Johannesburg orders do not arrive in branded Wild Coast Wagyu boxes. Complete orders are delivered in one box (unless specified otherwise).


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Wild Coast Wagyu Health Benefits

Pick Up Only - Durban, KZN

Nationwide, door-to-door delivery coming soon.