Wagyu Brisket (Bone In)
Wagyu brisket is a firm favourite with a meaty, robust flavour profile and great texture.
| Marbling Score | MS 4-5, MS 6 |
|---|---|
| Weight | 1KG, 2KG, 3KG |
R267,83 – R1087,50
Wagyu brisket roast is a great Sunday roast option, slow-cooked and braised in the oven or roasted over the coals – this is an excellent choice for a family meal. While brisket is often considered a tougher cut, it is much more tender when taken from Wagyu beef.
Please note: Our Wagyu brisket has a higher fat content than other Wild Coast Wagyu cuts.
Our 100% certified Wagyu Beef is free ranging on the hills of our Greenfields farm. They are raised hormone-free under consciously sustainable farming practices.
Disclaimer: At this stage, Johannesburg orders do not arrive in branded Wild Coast Wagyu boxes. Complete orders are delivered in one box (unless specified otherwise).
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