Wagyu Skirt Steak 400G

Wagyu skirt steak can be described as a long and flat cut with a noticeable grain, prized for its flavour punch.

Marbling Score

MS 4-5, MS 6-7, MS 8-9


Some refer to this cut as a Romanian tenderloin/steak. This perfectly juicy and tender Wagyu skirt steak is best with a caramelised char on the outside. Leave to rest until room temperature and then cut across the grain, into roughly half-a-centimeter slices.

Our 100% certified Wagyu Beef is free ranging on the hills of our Greenfields farm. They are raised hormone-free under consciously sustainable farming practices.

Disclaimer: At this stage, Johannesburg orders do not arrive in branded Wild Coast Wagyu boxes. Complete orders are delivered in one box (unless specified otherwise).


Scroll to Top