Wagyu Chuck Eye Steak 400G

Wagyu chuck eye steak offers a good balance of juicy and beefy flavour.

Marbling Score

MS 4-5, MS 6-7, MS 8-9


Wagyu chuck eye comes from the chuck, near the ribs. It is taken from the fifth rib, towards the upper shoulder of the Wagyu cow. Since you can get only two cuts of this meat per cow, it is not common to find chuck eye steak at local markets or butchers, unless ordered on special request.

Our 100% certified Wagyu Beef is free ranging on the hills of our Greenfields farm. They are raised hormone-free under consciously sustainable farming practices.

Disclaimer: At this stage, Johannesburg orders do not arrive in branded Wild Coast Wagyu boxes. Complete orders are delivered in one box (unless specified otherwise).


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Wild Coast Wagyu Health Benefits

Pick Up Only - Durban, KZN

Nationwide, door-to-door delivery coming soon.