Wagyu Bavette Steak 400G
Also known as “the butchers cut”, Wagyu bavette is a flat cut that is incredibly flavourful.
MS 4-5, MS 6-7, MS 8-9
R278,00 – R319,70
A bavette steak is not always easy to get your hands on. However, Wild Coast Wagyu frequently stocks this delicious morsel of sought-after meat.
A bavette steak is excellent in several recipes, including fajitas, steak salads, steak enchiladas, Asian stir-fries, or on its own, served with a delicious pan sauce. Wagyu bavette is perfectly suited to cooking over coals grilling, pan-frying, or braising.
Disclaimer: At this stage, Johannesburg orders do not arrive in branded Wild Coast Wagyu boxes. Complete orders are delivered in one box (unless specified otherwise).