Using sustainable farming methods, we are protecting the environment, providing quality jobs to the local community and building up the quality of the soil for generations to come.


We adopt responsible livestock management methods and produce green feed and natural pastures of the highest nutritional quality. This results in animals which are humanely produced without intensive feedlotting, and without the use of growth hormones and antibiotics.


Livestock are raised on pastures where the micro fauna and flora in the soil help to recycle and release micro nutrients which help in combatting disease, and increase the levels of healthy trace elements in the final product.


The nitrogen and carbon fixing capability of our soils is increased thereby reducing the demand for synthetic fertilizers and the associated damage to the environment, and progressing towards a carbon neutral production cycle.

sustainable farming, wagyu beef, cow in pasture
ethical farming, man in field